Diamond Education

DIAMOND CUT EDUCATION

Round Cut

The most popular diamond shape, the Round Cut is generally superior to fancy shapes at the proper reflection of light, maximizing potential brightness.

Princess Cut

First created in 1980, this is the most popular fancy diamond shape, especially for engagement rings. Like the Round Cut, the Princess Cut is a good choice for its flexibility to work in almost any setting style.

Oval Cut

Possessing a similar fire and brilliance to the Round Cut, Oval Cut diamonds have the added advantage of an elongated shape, which can create the illusion of greater size.

Marquise Cut

Because the Marquise Cut is long and narrow, it can create the illusion of greater size. Carat for carat, the Marquise diamond has one of the largest surface areas of any diamond shape.

Pear Shaped

A combination of a Round and a Marquise diamond/Cut, with a tapered point on one end. A Pear shaped diamond should ideally possess excellent or very good symmetry, forming uniform, symmetrical curves.

Cushion Cut

Combines a Square Cut with rounded corners, much like a pillow. This classic cut has been around for almost 200 years. Refinements in cut have led to a recent resurgence in popularity.

Emerald Cut

For a different look, Emerald Cut diamonds produce a hall-of-mirrors effect, with the interplay of light and dark planes. Often, inclusions or body color are easier to see in an emerald cut.

Asscher Cut

Similar to the Emerald Cut, the Asscher Cut features a square shape with larger step facets, a higher crown, and a smaller table. This combination often produces more brilliance.

Radiant Cut

The first rectangular cut to have a brilliant-cut facet applied to both the crown and pavilion. The modified square looks beautiful with rounded or square cornered diamonds.

Heart Shaped

Heart Shaped cuts are an unmistakable symbol of love. Heart shaped diamonds are best in sizes larger than .50 carats to fully capture their beauty and brilliance.